Hydrogen Ion Concentration of Cultures of Pneumococci of the Different Types in Carbohydrate Media

نویسندگان

  • O. T. Avery
  • Glenn E. Cullen
چکیده

1. The optimum hydrogen ion concentration for growth of pneumococcus is pH 7.8. 2. In broth cultures growth of pneumococcus continues until a final hydrogen ion concentration of about pH 5.0 is reached, if sufficient fermentable carbohydrate' (above 0.4 per cent) is present. Apparently this acidity is sufficient in itself to stop growth. 3. If less carbohydrate is present in the medium growth ceases at a lower hydrogen ion concentration, apparently because of exhaustion of carbohydrate. If no carbohydrate is present save that extracted from the meat of which the broth is made (plain broth medium), growth initiated at pH 7.8 (optimum reaction) ceases at about pH 7.0. 4. If bacteria-free filtrates of plain broth cultures in which growth has ceased are readjusted to pH 7.8 and reinoculated with pneumococcus, no growth occurs unless carbohydrate is added. However, if bacteria-free filtrates of dextrose broth cultures in which growth has ceased (pH 5) are readjusted to pH 7.8 and reinoculated with pneumococcus growth occurs. 5. Cultures of pneumococcus with all the carbohydrates which were fermentable under the conditions used, namely maltose, saccharose, lactose, galactose, raffinose, dextrose, and inulin, gave identical results in the rate of reaction change, and final hydrogen ion concentration (pH 5.0) attained. 6. The different immunological types of pneumococcus, for the limited number of strains studied, behaved alike in fermenting the carbohydrates mentioned above.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Optimum Hydrogen Ion Concentration for the Growth of Pneumococcus

1. The optimum hydrogen ion concentration for the growth of the various types of pneumococcus is a pH of about 7.8. 2. The limiting hydrogen ion concentrations for the growth of pneumococcus are a pH of 7.0 and a pH of 8.3. 3. Phosphates used in adjusting reactions of media retard growth if present in a concentration greater than 0.1 molecular. 4. Culture media for pneumococci should, therefore...

متن کامل

The Effects of Acidity upon the Growth of Pneumococcus in Culture Media Containing Proteins

In the presence of animal fluids or their protein constituents, Type I Pneumococcus survived and multiplied at acid hydrogen ion concentrations which in the plain broth were bactericidal for these organisms. Minimal numbers of these cells readily produced pneumococcus growth in serum broth when adjusted at hydrogen ion concentration as great as pH 5.5 with hydrochloric, or to pH 6.5 with acetic...

متن کامل

A Note on the Production of Acid by Pneumococci. by Glenn

The latent period of growth or "lag," first recognized by Mfiller in 1895,1 is the time interval between the inoculation of a medium and the beginning of growth at the max imum rate. Chesney concluded that the latent period in the growth of bacteria is an expression of injury which the bacterial cell has sustained from its previous environment3 This conclusion was based upon the observations th...

متن کامل

A Note on the Production of Acid by Pneumococci

1. Actively growing pneumococci produce acid at such a rate that change in the pH of the medium parallels change in rate of growth. 2. The death of the pneumococci is not followed by change in the reaction. 3. Acidification during growth in beef infusion media proceeds until a pH of about 7 is reached. At this point growth stops. The increase in hydrogen ion concentration is not the only origin...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • The Journal of Experimental Medicine

دوره 30  شماره 

صفحات  -

تاریخ انتشار 2003